Spaghetti Squash

I got this recipe from Epicurious.com. It looked good, easy to make and it had a 90% rating so I thought I'd try it.

It started with the spaghetti squash, cut in half and baked for 25 minutes on each side (50 min total)

I then took 1 cup of cherry tomatoes, cut in halves, and about 3 tbsp fresh-grated Parmesan cheese...

Mix the parm and tomatoes with about 3 tbsp olive oil and 1/2 tbsp oregano...

When the squash is done, remove it from the oven, scrape out the seeds from the inside, and use a fork to pull at the strings...

Finally, put the squash in a bowl and top with tomato mixture.

Final verdict: not bad, but I wouldn't make it exactly like this again. I would recommend experimenting with different herbs. But, it is a very nutritious meal that is very easy to make.

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