Whole Wheat Blueberry Muffins

Blueberry Muffin

It’s been wet, rainy and snowy here the past few days and that’s got me in the mood for baking something warm. These whole wheat blueberry muffins did just the trick! Perfect with a cup of tea on a cold day…


1 1/2 c. flour (half white and half whole wheat)
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/4 tsp. nutmeg
1 egg
1/2 c. milk
5 tbsp melted butter
1/2 c. blueberries
1/2 c. sugar
1 tsp. cinnamon
1/2 cup blueberries


1/4 cup oats
2 tbsp brown sugar

Mix and sift flour, baking powder, salt, sugar and nutmeg. Combine well-beaten egg, milk and melted butter; add to sifted ingredients and mix until moist. Add blueberries.

Grease the bottoms only of 1/2 x 1 1/4-inch muffin pans. Fill the pan half full with batter. Sprinkle tops with brown sugar and oats.

Bake in a preheated 350°F oven for 25-30 minutes.

Makes 12 small muffins.

Can’t get enough blueberries?  Satisfy your craving with this Blueberry Protein Smoothie!