BBQ Trout with Lemon Garlic Butter
>> May 18, 2010
An easy, delicious, healthy and speedy summer recipe. We served it with grilled asparagus, zucchini and yellow bell peppers.
Ingredients:
10 oz trout filet
3 Tbsp Butter
1 clove Garlic, minced
Juice of 1/2 Lemon
1 tsp fresh Lemon zest
Salt, pepper, to taste.
Preparation:
Saute butter and garlic in pan. Add lemon and lemon zest and remove from heat.
Sprinkle salt and pepper over trout. Brush grill with olive oil so fish won't stick. Place trout on BBQ over medium heat. Brush fish with garlic lemon butter and cook about 2 min. Flip fish over, brush with rest of butter and cook another 2-3 min. Remove from grill and serve.
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5 comments:
Very nice, simple meal that promises to be delicious. I like to avoid cow dairy so I'd substitute olive oil and only low heat saute the garlic/onion mix. Just perfect. Thanks for the idea, I tend to pass over trout in the store but you've inspired me.
Cynthia Bailey MD
http://www.otbskincare.com/blog/
Great idea! I used olive oil to drizzle over the veggies - they turned out delish as well!
I love how easy and flexible this dish is.I've tried this with tilapia, salmon, and even chicken and it's still delicious.I came across your blog on the foodie blog roll and if you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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This fish turned out great. Simple but with a flair of elegance. I fed this to my husband, his brother and a male neighbor. All of them were very impressed
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