Honey-Ginger Grilled Salmon Lettuce Wraps

Wondering what's for dinner? Sometimes a look around your kitchen can provide inspiration. We had some wild salmon, vermicelli noodles, and fresh lettuce from the garden. We marinated the salmon overnight, and threw it on the BBQ in small pieces so the edges got a bit crisp and caramelized.

This is a delicious, easy and fast summer recipe. Get creative with sides - shredded carrot, cucumber, rice noodles and green onion are just some options to dress up these wraps.

Marinade Ingredients:

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Prep:

Combine ginger, garlic, soy sauce, orange juice, honey, and green onion in a bowl and mix well. Place salmon in the bowl, cover and refrigerate overnight.

Preheat an outdoor grill for medium heat and lightly oil grate.

Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Wrap in large lettuce leaves with toppings of your choice, and enjoy!

*Recipe adapted from allrecipes.com

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